OUR MISSION
Change the way you eat fast food
Pois Chiche is a conscious Middle Eastern food bar bringing some of the best Levantine street food to Brussels.
Founded by two ‘ketjes’ on a mission, we are here to show you that a quick bite can be tasty and good for you - and the environment! - too. From rolled flatbreads to plates or dips, our aim is to change the way you eat fast food in the city of Brussels.
Conveniently located 10 minutes walking from the city centre, right between the Marollen (the true heart of the city) and the trendy Sablon area, Pois Chiche is a meeting spot from and for the community.
We offer a wide variety of traditional and home made recipes with ingredients fresh from the field to take away or dine in.
Pop by on weekdays to enjoy our lunch, or just grab a quick dip or drink on our cosy terrace, and join us for a Middle Eastern brunch at the weekend.
Pois Chiche is all about affordable prices in an atmosphere to die for, so come and have a dip!
About being conscious
At Pois Chiche we are continuously looking for ways to improve our influence on the world and its habitants.
We try to achieve minimum impact by working as local as possible and reducing our waste. As durability is one of our core values, we reevaluate ourselves frequently to enhance our internal and external processes.
From collaborations with local city farms, to using only one roll of plastic a year in our kitchen. From using forgotten parts of vegetables in our dishes to composting our organic waste, to go back to the farms. There's not a single idea that's not worth trying to elaborate our cause. Because we all have a common goal, and that is to save and rebuild this world into something worthwhile.
Come and help us change the world of tomorrow today!
Partners in change
At the heart of our sustainability journey are five incredible partners who share our vision of a local, eco-conscious food system.
We collaborate with The Zuivelarij, bringing you organic, Belgian halloumi made with care. From the fields of Zwalm, Peas and Beans supplies us with locally grown chickpeas, nurtured by our dedicated farmer, Thomas. In the heart of Brussels, Atelier Groot Eiland cultivates fresh crops and vegetables, while Le Voilier crafts the finest Belgian-made tahini from high-quality sesame seeds. And when it comes to delivery, Cargo Velo ensures our catering reaches you with zero emissions, cycling sustainability through the streets of Brussels. And with Recyclo, our organic waste and compost are returned to the fields as natural fertilizer, nurturing the very soil that grows our food. 🌱
Together, we are proud to partner in change—building a better, more sustainable future, one ingredient at a time.
Did you know?
Together with our farmer Thomas from Peas and Beans we strive to have 100% Belgian chickpeas.